Course details
We will cook the fish you catch right there in the restaurant! Feel free to call us on the day!
1100 yen(Tax included)
There will be an additional charge of 480 yen (tax included).
- 1items
- 2-25persons
A bring-in fee of 1,100 yen (tax included) will be charged per person and up to two fish will be cooked, regardless of their size or cooking method.(An additional appetizer fee of 450 yen (tax included) will be charged.) Additional items will be cooked for 330 yen (tax included) per piece.*Example: If three people come to the restaurant and bring seven fish, the corkage fee will be 1,100 yen per person + appetizer fee 450 yen per person + additional cooking fee 330 yen per fish = 4,950 yen (tax included). Drinks and food can be ordered a la carte separately.
Course menu
Reservations can be made by phone.
We can of course offer sashimi, but we will also suggest cooking methods to suit the ingredients you bring.
There is no additional charge depending on the cooking method.
If you are unable to make a reservation using the online reservation system, please contact us by phone.
Due to the nature of bringing in your own fish, cooking begins with prep work, so it may take 60 to 120 minutes before the first dish is served, especially on holidays and during busy periods.Thank you for your understanding before making your reservation.
Please feel free to contact us by phone for more details!
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/02/28 update
