Course details
We will cook the fish you catch at our restaurant! Please feel free to call us on the day!
1100 yen(Tax included)
A separate delivery fee of 450 yen (tax included) will be charged.
- 1items
- 2-25persons
There is a charge of 1,100 yen (tax included) per person, and we will cook up to 2 fish regardless of the size or cooking method.(A separate appetizer fee of 450 yen (tax included) will be charged.) Additional items will be cooked for 330 yen (tax included) per piece.*Example: If 3 people come to the restaurant and bring in 7 fish - Carrying fee: 1,100 yen per person + Appetizer: 450 yen per person + 1 additional cooked fish: 330 yen = 4,950 yen (tax included) Separate drinks and meals can be ordered a la carte.
Course menu
Reservations are accepted by phone.
In addition to sashimi, we will also suggest cooking methods that match the ingredients you bring.
There are no additional charges depending on the cooking method.
If you are unable to make a reservation using the online reservation system, please contact us by phone.
Due to the nature of bringing in fish, cooking begins after preparation, so it may take approximately 60 to 120 minutes for the first dish to be served, especially on holidays and busy periods.Thank you for your understanding before making a reservation.
Please feel free to contact us by phone for more details!
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2024/11/02 update
